Ironically, for a liqueur destined to assist in the slowing down and savoring of the moment, St‑Germain begins with something of a race against time. This is because there are only a few fleeting weeks in the spring when fresh wild Elderflower blossoms can be gathered for St‑Germain.
Persuading the fragile elderflower to give up its prized essence requires the ingenuity and inventiveness learned from over 100 years of experience crafting the finest liqueurs. To this we add our technique of careful, rapid and continuous maceration of the elderflowers to make the freshest and most enjoyable flavour possible. The result is the only exquisitely fresh and natural flavor of elderflowers available in a finely crafted, perfectly balanced and refined liqueur.